1. Prepare ingredients
2. Carrot slices
3. Cucumber slices
4. Shiitake mushroom slices
5. Beaten eggs
6. Put the shallots in the frying pan until fragrant
7. Add radish and shiitake mushrooms and stir fry
8. Add 300ml of boiling water, add salt and boil
9. Add spinach
10. Add egg mixture to low heat
11. Sprinkle sesame oil on the pan
12. Finished product
