Hibiscus Steamed Egg

Name: Hibiscus Steamed Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1/2 Red Bell Pepper; 1 piece Big green pepper; Some Minced meat; Some Shiitake Mushrooms; 1/2 Yellow bell pepper; Some salt; Some Sugar; Some Soy sauce; Some Chicken Bouillon Powder; Some Corn flour

by Nika Xiaozhu

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hibiscus Steamed Egg

1. 3 eggs, add some salt to beat

2. Wait for the protein foam to subside, wrap in plastic wrap and steam in the pot for 10 minutes

3. Dice green peppers, sweet peppers, and shiitake mushrooms for later use

4. Add a little light soy sauce and cornstarch to the meat

5. Add oil to the pan and stir-fry the minced meat, set aside

6. Pour a little oil, add shiitake mushrooms and stir fry

7. Add diced green pepper and sweet pepper set

8. Finally, add the meat and stir fry together to create a fragrance

9. Add appropriate amount of salt, sugar, chicken essence, light soy sauce, and finally add chili sauce, stir fry out of the pot, and pour it on the steamed egg