Hibiscus Steamed Egg
by Nika Xiaozhu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 3 eggs, add some salt to beat
2. Wait for the protein foam to subside, wrap in plastic wrap and steam in the pot for 10 minutes
3. Dice green peppers, sweet peppers, and shiitake mushrooms for later use
4. Add a little light soy sauce and cornstarch to the meat
5. Add oil to the pan and stir-fry the minced meat, set aside
6. Pour a little oil, add shiitake mushrooms and stir fry
7. Add diced green pepper and sweet pepper set
8. Finally, add the meat and stir fry together to create a fragrance
9. Add appropriate amount of salt, sugar, chicken essence, light soy sauce, and finally add chili sauce, stir fry out of the pot, and pour it on the steamed egg
