Hibiscus Tofu

Name: Hibiscus Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Japanese tofu; 10g Chopped tomato; 1g Coriander; 1g ketchup; 0.5g Minced garlic; 0.5g Basil leaves; 0.5g pepper; 0.3g salt; 1g sesame oil

by Nutritionist Eike

4.8 (1)

Favorite

20

Difficulty

Easy

Time

15m

Serving

2

There are so many ways to make tofu, you would never think that you can eat it like this!
Looks online, rich in nutrition, I really like it!

Ingredients

Hibiscus Tofu

1. Prepare according to the type and quantity of ingredients

2. Japanese tofu slices

3. Steamed in the pot

4. Seasoning

5. Put it on Japanese tofu~

6. Hibiscus tofu

7. Finished picture

Tips:
Japanese tofu can have the effect of removing fat and lowering blood pressure, solving blood vessel problems, and also having the effect of resolving phlegm and detoxification, because Japanese tofu is meaningful for cleaning up the long-term accumulation of toxins in the body, which is good for us to improve our health. of. It even has the effect of beauty and beauty, because Japanese tofu contains a lot of vitamins and trace elements, which can protect the skin tissue and promote skin regeneration.