High-fiber Oatmeal Banana Cake

Name: High-fiber Oatmeal Banana Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g All-purpose flour; 30g Whole wheat flour; 25g oatmeal; 1 piece (113g) banana; 1 egg; Some Chopped pecans; Some Cooked black sesame; 45g Soft white sugar; 2g salt; 1/4 teaspoon Aluminum-free baking powder; 1/8 teaspoon baking soda; 20g Corn oil

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Recently this cake is the new favorite of my family. I have made it several times and it tastes very good. The cake smells attractive while it is still in the oven. Crispy on the outside and tender on the inside, the sweetness of bananas and the crispy texture of walnuts match perfectly. Thanks to the addition of whole wheat flour and oatmeal, the taste is coarser than Chiffon, and the multiple taste brings a brand new experience to the taste buds. The taste is really great, and you can only know if it is good or not. Haha! "

High-fiber Oatmeal Banana Cake

1. Mix all the flour, whole wheat flour, oatmeal flour, salt, baking soda, and aluminum-free baking powder. (Oatmeal is a powder made from instant oatmeal using a food processor)