High Protein and Low Fat Handmade Fish Ball Soup
1.
Prepare the raw materials.
2.
Clean the fish and remove the head and bones. (The fish bones do not need to be cleaned carefully. The broken wall cooking machine can beat the fish bones finely, and the fish bones will not be eaten after being beaten.)
3.
Slightly chop the green onion and ginger.
4.
Put the fish, ginger, and scallion into the bucket of the cooking machine, and add as much water as the fish.
5.
Turn on the food processor to make fish paste.
6.
Add the egg white of an egg and an appropriate amount of starch and salt, and stir it in one direction. It can also be beaten.
7.
Add appropriate amount of water to the pot and boil until half-boiled and start to squeeze in the fish balls by hand.
8.
Bring the fish balls to a boil and float on the water, add small rapeseed, add a little light soy sauce, sesame oil, balsamic vinegar, and salt.
9.
Finished product
10.
Finished product
Tips:
The fish balls must be stirred and beaten more, and the taste will be better after the strength.