High-value Broccoli Garland Salad
1.
Wash the carrots and broccoli
2.
Divide broccoli into small pieces and cut carrots into desired shapes.
3.
Put an appropriate amount of water in a pot, add a little salt and oil, and boil the broccoli and carrots until cooked.
4.
After removing it, quickly put it in a basin of cold water to help keep the color bright. You can also pass the cold water again. Then put it as needed. You can sprinkle more salad dressing when you eat.
Tips:
Adding the right amount of salt and oil when blanching the water, and putting it in cold water after being out of the pan will help keep the vegetables bright.