High-value Colored Dumplings
1.
: Pumpkin peeled
2.
Cut into chunks
3.
Put it in a steamer and steam it for about 20 minutes
4.
Red dragon fruit peeled
5.
Cut into pieces (Note: Pitaya has red flesh and white flesh, buy dragon fruit with red flesh)
6.
Put the cut dragon fruit into the juicer
7.
Squeeze into pitaya juice.
8.
Put the washed spinach into the juicer
9.
Squeeze into spinach juice.
10.
Take 125 grams of natural flour, add fire dragon juice, and knead it into a dough.
11.
Take 125 grams of natural flour, add spinach juice, and knead it into a dough.
12.
Take out the steamed pumpkin cubes and put them in a basin, add natural flour, and knead them into a dough.
13.
In addition, a piece of white dough needs to be made, and a total of four pieces of colored dough are made.
14.
Take a scallion and chop finely
15.
Pour the chopped green onions into the meat bowl
16.
And stir well
17.
Put in order: light soy sauce, sesame oil, salt, thirteen incense, etc. Make modulation.
18.
And stir well
19.
Knead the mixed four-color dough into a strip.
20.
Then cut into the required dumpling noodles one by one.
21.
According to the noodles, roll the dough of the four colors into dumpling wrappers one by one.
22.
Take dumpling skins to make dumplings.
23.
Made dumplings
24.
After making the dumplings, put them in a pot and cook for "three rolls". (Note: One up and down is "one roll")
25.
The colorful dumplings are ready to go out.
26.
Display of ingredients.
Tips:
Colorful dumplings
Ingredients:
500 grams of natural flour, 350 grams of meat, 150 grams of spinach, 1 red dragon fruit, 200 grams of green onions, 100 grams of pumpkin seasoning:
Thirteen incense, salt, sesame oil, light soy sauce, appropriate amount of each;
practice:
1. Ingredients preparation:
1. Peel the pumpkin and cut into chunks
2. Put it in a steamer and steam it for about 20 minutes;
3. Peel the red pitaya and cut into chunks. (Remarks: Pitaya has red flesh and white flesh, buy dragon fruit with red flesh)
4. Put the cut dragon fruit into a juicer and squeeze it into dragon fruit juice.
5. Put the washed spinach into the juicer and squeeze it into spinach juice.
2. Dough making:
1. Take 125 grams of natural flour, add fire dragon juice, and knead it into a dough.
2. Take 125 grams of natural flour, add spinach juice, and knead it into a dough.
3. Take out the steamed pumpkin cubes and put them in a basin, and add natural flour to knead the dough.
4. In addition, a piece of white dough needs to be made, and a total of four pieces of colored dough are made.
3. Minced meat modulation:
1. Take a scallion and chop finely
2. Pour into a bowl of minced meat and stir evenly.
3. Put in order: light soy sauce, sesame oil, salt, thirteen incense, etc. Make modulation.
four. Make dumplings:
1. Knead the mixed four-color dough into a strip. Then cut into the required dumpling noodles one by one.
2. According to the noodles, roll the four colors of dough into dumpling wrappers one by one.
3. Take dumpling skins to make dumplings.
4. After making the dumplings, put them in a pot and cook for "three rolls". (Note: One up and down is "one roll")
5. The colorful dumplings are ready to go out.
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