High-value Sixi Steamed Dumplings

High-value Sixi Steamed Dumplings

1. Diced carrots

2. Diced broccoli

3. Black fungus chopped

4. Egg smashed

5. Flour and water for mixing

6. Let the dough rest for 15 minutes after making up

7. Chop the leeks

8. Add seasonings such as light soy sauce, thirteen incense, and salt to the minced meat.

9. Roll the mixed dough into a dough.

10. First wrap the meat filling to make the bottom

11. Knead the four corners of the dough to form a pocket.

12. Add carrots, black fungus, broccoli, and eggs in sequence.

13. Put carrot slices in the steamer to prevent sticking to the pan.

14. Start steaming, steaming for about 15 minutes.

15. The high-value Sixi steamed dumplings are ready.

Tips:

Sixi steamed dumplings main ingredients:
250 grams of flour, 350 grams of pork meat, 150 grams of leeks, 1 egg; Ingredients (Sixi): broccoli, corn, carrots, black fungus;
seasoning:
80ml of water, appropriate amount of ginger, starch, light soy sauce, sesame oil, and pepper;
practice:
1. Filling:
1. Chop the pork into minced meat, add a teaspoon of starch, and then add 80 ml of water in portions. While adding water, stir in one direction until the pork is thick and viscous. Leave it for ten minutes;
2. Add appropriate amount of salt, pepper, sesame oil, light soy sauce, continue to stir in one direction, and marinate for 20 minutes;
3. Wash and chop the leeks, mince the ginger, add to the pork filling, and stir in one direction. 2. Paste and ingredients:
1. Soak the fungus in advance, wash and cut into the ends; the corn kernels are cooked and chopped, and the broccoli and carrots are cut into the ends and set aside;
2. Beat an egg into the flour, stir it slightly with chopsticks, then add an appropriate amount of boiling water, stir into a snowflake shape, then add a small amount of cold water, knead into a smooth dough, cover with plastic wrap for 20 minutes
3. Knead the good dough into long strips, and then divide it into small doses (slightly larger than usual for making dumplings), flatten the small doses with your hands, and then use a rolling pin to roll them into thin noodles. 3. Making dumplings:
1. Take an appropriate amount of filling and put it in the center of the dough, fold the two sides of the dough in half, and knead the middle together
2. Then fold the dough on both sides in half and pinch the middle parts together. Be careful not to glue the dough on the four corners.
3. Knead the middle part of the adjacent dough on each two corners together to form four holes on the surface
4. Finally, a decorative ingredient is placed in each hole, and the raw material of Sixi steamed dumplings is ready.
5. Put water in the steamer, add dumplings, and steam for about 15 minutes on high heat.