1. Prepare materials
2. After washing the quail eggs, they are cooked normally. Put the quail eggs in the pot under water and cook for 10 minutes.
3. Remove the quail eggs, drain and pat them with a frying spoon. Let the egg shell crack.
4. Cool down the quail eggs a little, and peel off the shell when it is not hot.
5. Pour 2 cans of beer into the pot
6. Salt, sugar, soy sauce, ginger slices, bay leaves, light soy sauce, aniseed, and pepper to make a marinade and boil.
7. After boiling, place the shelled quail eggs and let marinate for 20 minutes.
8. After 20 minutes, turn off the heat and fish out, and a plate of quail eggs with the taste of a hillbilly is ready! !
