Hokkaido Dried Blueberry Toast [bread Machine Version]

Hokkaido Dried Blueberry Toast [bread Machine Version]

1. Prepare all the ingredients.

2. Chop the dried blueberries.

3. Put the milk, whipped cream, sugar, salt and eggs into the bucket of the bread machine.

4. Add high-gluten flour.

5. Sprinkle yeast powder on the flour.

6. Start the bread maker 【kneading】program.

7. A 【Kneading】 program is completed, add butter and start another 【Kneading】 program.

8. After the 2 [kneading] procedures are completed, the dough can reach the expansion stage.

9. Add dried blueberries to start the kneading process. The bread machine can be stopped when the dough and peach kernels are completely fused.

10. Cover the dough with plastic wrap and leave it in a warm place for fermentation.

11. Fermented to 2 times the size.

12. Take out the dough and vent it.

13. Divide into 3 equal parts after exhaust. Round the hair for 10 minutes.

14. Take out a dough and roll it into an oval shape.

15. Turn it over and fold the left and right sides to the middle.

16. Roll it out again.

17. Roll up the dough from top to bottom.

18. When all is done, put it in a bread bucket with the mouth down.

19. Carry out the second fermentation. To 2--2,5 times larger.

20. Brush the surface with melted butter.

21. Select the baking function and set the time to 40 minutes. The size is 750 grams and the color is medium.

22. After baking, take out the bread bucket and demould it.

Tips:

Start the 【Painting】 program twice. The rolled dough should be placed in a bread bucket with the mouth down