Hokkaido Honey Bean Cheese

Name: Hokkaido Honey Bean Cheese
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 7g yeast; 80g Sugar; 10g salt; 150g boiling water; 100g Low-gluten flour; 50g cocoa powder; 500g water; 50g butter; 750g High-gluten flour

by Depelec

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The recipe is self-improved. It feels very good when making noodles. I believe it is a good recipe. The materials used are also simple. The computer version of Depp’s oven is very powerful, the color of the baking is also very uniform, and the organization is also exceptionally perfect. . "

Ingredients

Hokkaido Honey Bean Cheese

1. First mix the two parts of the hot seed dough evenly, and let it cool for later use;

2. The high-gluten flour, low-gluten flour, yeast, cocoa powder, and sugar of the main dough are evenly mixed in the mixing tank;

3. Add water and hot seed dough, continue to stir at medium speed until the surface is smooth;

4. At this time, add the salt and butter of the main dough, and stir until the dough is complete;

5. Take out and knead and relax for 20 minutes;

6. Divide into 220g each, and relax the seal for 10 minutes;

7. Pour the fillings together and mix well;

8. Roll out the dough, roll in the filling, and finish thinning;

9. The interface is facing down, arranged into U or O shape, and coded into the bakeware;

10. Put it in the oven, put a basin of water at the bottom, proof for 50min to 2 times the size, take out the sifted flour for decoration, and cut the blade;

11. Oven preheating baking mode 195 degrees, baking for 18 minutes;

12. Make it delicious

Tips:
For fillings, the butter and cheese must be softened in advance and then mixed evenly;
The baking temperature of the oven can be adjusted according to the actual situation