Holiday Baby Meal-vegetable Rice & Egg Custard
1.
Prepare the required raw materials
2.
Clean the glass inner pot of BB pot and clean the 304 stainless steel plate.
3.
Wash the rice and millet directly in the glass liner, add the diced vegetables and water.
4.
Select the paella function.
5.
Stir in the blanched vegetables while the cooked rice is hot.
6.
Of course, you can steam a bowl of egg custard together, the ratio of egg to water is 1:1.5, add salt, stir and steam until you want.
7.
carry out
8.
I often use the baby porridge function of BB cooker.
9.
Use it to cook a soft and rotten porridge without care at all.
10.
Add a little salt after the pan is out, it is very delicious, and the key is to keep it warm.
11.
Recommend everyone to try.
Tips:
Little babies can add less salt or no salt, and older children can add salt or soy sauce as appropriate.