Holiday Pastry-delicious Carrot Cake
1.
Prepare materials.
2.
First, shred the white radish and the sausage.
3.
Pour sticky rice noodles and other ingredients into the bowl.
4.
Then add water and stir evenly, and the mixture will reach fluidity.
5.
Steam for about 20 minutes.
6.
Cut upside down.
7.
Fry in a frying pan until two to golden brown.