Holiday Squash Soup

Name: Holiday Squash Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 410g pumpkin; 1/4 apple; 480ml chicken soup; 60g fresh cream; 20g onion; 1/4 spoon Cardamom powder; 1/4 spoon Dried sesame; 1/4 spoon Rosemary; 1/8 tablespoon White pepper; 1/2 spoon salt

by Grace small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In winter, I became more reluctant to move. I felt too cold to expose my fingers to the air, not to mention making cold ingredients. In case a friend comes to be a guest at home, I just want to finish a table of dishes quickly. Pumpkin soup is a thick soup that is simple and easy to make, and the taste is not too bad. After we have processed all the ingredients, with the help of the cooking machine, we can quickly complete the soup. There is nothing better in cold weather than a bowl of steaming thick soup. In addition, pumpkin is a seasonal ingredient, rich in nutrients. "

Holiday Squash Soup

1. Prepare all ingredients

2. Cut pumpkins and remove seeds

3. Select the high temperature steam mode 150 degrees Celsius to run for 20 minutes to steam

4. Minced onion

5. Wash the apple and take all quarters

6. Peel the steamed pumpkin

7. Put pumpkin, apple, sesame, onion, chicken broth, pepper, salt and rosemary (except whipped cream) ingredients into the cooking cup

8. Select the hot drink button to end the run

9. Pour the cream, select 10 gears and run for 30 seconds

10. Pour out and drink

Tips:
1. It is easier to peel the pumpkin after it is steamed, or it can be peeled raw
2. Raw onion will be a little spicy, if you are not used to it, you can steam it with pumpkin
3. It is ok to replace fresh cream with milk and replace chicken soup with drinking water