1. All the materials except vegetable oil are mixed evenly and let stand for a while
2. Take an empty beverage bottle with a garish lid
3. Pour the batter into the bottle and close the lid
4. Brush the pan with oil, heat it on a low heat, and squeeze the batter into the pan in a circular motion
5. After frying, fold the two sides in the middle, and then roll it up and down.
6. My pot is smaller, but the stall is bigger. It will be fuller when rolled up, and it's delicious!
Tips:Fry slowly on low heat until the edges are slightly browned.
