Home Boiled Loach
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Two catties of loach let the merchants beheaded clean.
2. Take out half and wash it slightly.
3. Loach uses kitchen paper to soak up blood.
4. Put oil in the pot and fry the loach with salt.
5. Scallion, ginger, garlic, minced tempeh, and dried red pepper to prepare.
6. Cut lettuce into pieces.
7. The fried loach is served.
8. Put oil in a pot and sauté the chives, ginger, garlic, tempeh, and dried chilies.
9. Put in the loach, put light soy sauce, sugar, cooking wine, add water to submerge the loach.
10. Add lettuce after 10 minutes.
11. Serve, sprinkle with coriander and dried red pepper.
