1. Barracuda was cleaned for two days.
2. Prepare the onion, ginger, garlic and dried chili.
3. Fry the fish in hot oil for two minutes.
4. Add green onion, ginger, garlic, dried chili and stir fry until fragrant.
5. Add cooking wine, light soy sauce, dark soy sauce.
6. Add salt, rock sugar, and some water to a boil and turn to a low heat.
7. Drain the soup and turn off the heat.
8. The pan and plate are finished.
Buy on JD
Buy on Amazon