1. Slice the fish, pour in the salted cooking wine and enlarged chunks of green onion, ginger and garlic
2. Add an egg white, a little corn flour, and marinate for 20 minutes
3. Prepare the tofu skin, cut into strips, not too thin, like one centimeter
4. Soy sprouts
5. Pig blood is cut into pieces, duck blood is more delicious, but I can’t buy it.
6. Boiled water
7. Put it out on the bottom of the basin
8. Blanch the tofu skin in turn and place it on the bottom of the basin for later use
9. I blanched a few spinach to add some green. In fact, it’s best to use celery, but I forgot to buy it.
10. Prepare the onion, ginger, garlic, pepper and chili tip
11. Prepare the bean paste, the amount you put depends on how hot your family members are
12. Put more oil and cook more, stir-fry the bean paste red, put the various seasonings in the picture above, and finally pour in the marinated rain
13. The fish is simmered in the pot for 15 minutes. Put the salt chicken bouillon before out of the pot, and then pour it into the pot containing the blanched vegetables.
14. Put more oil on the pan and fry peanuts, peppercorns, chopped dried chilies, and fry in cold oil
15. Pour the fried things into the fish bowl, everything is ok!
Tips:Remember to heat up the pan with cold oil when frying the peppers, peppers and peanuts
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