Home-cooked Bran
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: roasted bran, black fungus (soaked and washed), day lily (soaked and washed), shiitake mushrooms (soaked and washed), peanuts (cooked)
2. Tear the bran into small pieces and soak in boiling water.
3. Pour the oil in the pot to heat, add the soaked bran, and add some light soy sauce.
4. Stir fry.
5. Then, add black fungus, day lily, shiitake mushrooms and peanuts and stir fry.
6. Next, add some water to a boil.
7. Then, add an appropriate amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of fresh vegetables.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost dry, and serve.
12. Take out the pot and serve on the plate.
