1. Two tablespoons of flour (large spoon)
2. A pinch of salt
3. A little chicken essence
4. add water
5. Stir until there is no gnocchi
6. Beat in an egg and mix well
7. Pour a little oil in the pan
8. Pour half of the batter into the pan after the oil is hot
9. Fry for an appropriate amount of time, turn it over, fry on low heat until both sides are slightly yellow, and then take it out of the pan
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