1. Mix the noodles with warm water and salt, let the noodles rise for 30 minutes
2. Take the right amount of dough and roll it into a cake
3. Baking the electric cake stall is slightly yellow on both sides, take it out and let cool
4. Cool the cake, chop it by hand or with a knife (personal preference)
5. Prepare the side dishes (the green onions are better replaced with garlic sprouts)
6. Put an appropriate amount of boiling water in the pot, add half a spoon of Pixian Douban, and a spoon of hot pot base (I am the amount for two people, can be added according to personal taste)
7. Add the steamed buns, cook the side dishes with a little salt, and season with chicken essence
8. Sprinkle with chopped green onion and drizzle with chili oil
