1. The cleaned chicken is blanched in boiling water for one minute.
2. Rinse the blood with clean water.
3. Pepper, ginger slices, cooking wine, green onion knot, chicken in a pot under cold water.
4. Boil the water for 10 minutes, simmer for 10 minutes, soak in ice water for 5 minutes, remove and drain.
5. The peanuts are fried and mashed, and the garlic is mashed into garlic.
6. Pour chicken broth, minced ginger, minced garlic, chopped peanuts, cooked sesame seeds, pepper powder, salt, chicken powder, sugar, balsamic vinegar, secret chili oil, spicy fresh dew, and mix well.
7. Cut the chicken and serve on a plate.
8. Drizzle with sauce.
9. Sprinkle some sesame seeds, chopped peanuts, and scallions for garnish.
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