1. Ingredients: chicken feet, pickled peppers, etc.
2. Cut off the nails of the chicken feet.
3. Chop into small pieces for easy taste.
4. Cut ginger into pieces.
5. Put the chicken feet in a pot of cold water, add ginger, garlic, pepper, bay leaves, star anise, cinnamon, and salt. Cook on high heat for 12 minutes.
6. Put the chicken feet under running water to cool down to avoid aspic and wash away the gum. Remove and let cool.
7. Pour the white vinegar into the pickled pepper and pickled pepper water, add chicken essence and salt, and stir well.
8. Put the chilled chicken feet in the pickled pepper water, add pure water, cover the lid, and let it taste for a day or two.
Tips:When taking a shower, be sure to place it under the water to avoid being filled with water.
