Home Cooked Chicken Stew
1.
Blanched chicken
2.
Start cooking oil, add green onion, ginger, garlic, dried chili and stir fry until fragrant
3.
Put Pixian bean paste and stir fry to get red oil
4.
Put a few pieces
5.
Stir fry evenly
6.
Add cooking wine, light soy sauce, soy sauce, stir fry evenly
7.
Add appropriate amount of water, add rock sugar, turn to medium heat and simmer for 40 minutes
8.
Add salt and simmer for ten minutes
9.
Out of the pan.