Home-cooked Cold Dishes

Name: Home-cooked Cold Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Tofu; Some Cabbage Heart; Some green pepper; Some garlic; Some Soy sauce; Some Rice vinegar; Some Sugar; Some salt; Some Fried chili noodles; Some White vinegar

by Kikuko Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Home-cooked Cold Dishes

1. Mince garlic;

2. Shred the cabbage heart;

3. Shred pepper

4. Shred dried tofu;

5. Put the cut vegetables into a moderate container, add 2 spoons of fried chili noodles + 1 spoon of light soy sauce + 1 spoon of rice vinegar + 1 spoon of sugar + a small amount of salt + 3-4 spoons of white vinegar;