Home-cooked Cold Dishes

Name: Home-cooked Cold Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Water lift; Some Dried Tofu; Some garlic; Some Tahini; Some Chili oil; Some Material oil; Some Minced meat; Some Cooking Wine; Some Soy sauce; Some Vinegar; Some Sugar; Some salt

by Liu Waner

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The most common home-cooked cold dish in the Northeast, the dried cucumber tofu, is light and refreshing, and it is also an artifact of drinking! "

Home-cooked Cold Dishes

1. Three main ingredients. Put the water into the skin and cut into proper size after washing. Cut the cucumber into thick strips and the dried tofu into thin strips.

2. Mince garlic.

3. The cut material is good, add proper amount of material oil.

4. Add sugar, tahini, soy sauce, lemon, cooking wine, and salt.

5. Chili oil, an indispensable and important excipient

6. Mix well.

7. Add chili oil and continue to mix well.

8. Stir-fry minced meat, add salt and five-spice powder.

9. Pour the minced meat into the cold dish and it's done!

Tips:
Cut the cucumber into thick shreds to prevent the cucumber from being "run along the soup" by the salt analysis water after adding the seasoning. The mixed cold dish can be replaced with a new container for aesthetics.