Home-cooked Cold Dishes

Home-cooked Cold Dishes

by Liu Waner

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The most common home-cooked cold dish in the Northeast, the dried cucumber tofu, is light and refreshing, and it is also an artifact of drinking! "

Ingredients

Home-cooked Cold Dishes

1. Three main ingredients. Put the water into the skin and cut into proper size after washing. Cut the cucumber into thick strips and the dried tofu into thin strips.

Home-cooked Cold Dishes recipe

2. Mince garlic.

Home-cooked Cold Dishes recipe

3. The cut material is good, add proper amount of material oil.

Home-cooked Cold Dishes recipe

4. Add sugar, tahini, soy sauce, lemon, cooking wine, and salt.

Home-cooked Cold Dishes recipe

5. Chili oil, an indispensable and important excipient

Home-cooked Cold Dishes recipe

6. Mix well.

Home-cooked Cold Dishes recipe

7. Add chili oil and continue to mix well.

Home-cooked Cold Dishes recipe

8. Stir-fry minced meat, add salt and five-spice powder.

Home-cooked Cold Dishes recipe

9. Pour the minced meat into the cold dish and it's done!

Home-cooked Cold Dishes recipe

Tips:

Cut the cucumber into thick shreds to prevent the cucumber from being "run along the soup" by the salt analysis water after adding the seasoning. The mixed cold dish can be replaced with a new container for aesthetics.

Comments

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