Name: Home-cooked Cold Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Cucumber; 1 or two Chicken breast; 1 tomato; 1 White radish; A handful Mung bean vermicelli; 3 pieces Purple cabbage leaves; 3 petals garlic; 1 spoon olive oil; 1 spoon salt; Some Apple cider vinegar; 1 spoon Sugar; 1 spoon Chili oil; a little MSG

Home-cooked Cold Dishes

by tumeigui

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

During the Chinese New Year, a large table of dishes is more abundant. In addition to big fish and meat, cold dishes are indispensable. And cold dishes are not left at all."

Home-cooked Cold Dishes

1. Wash two cucumbers. One tomato, one white radish peeled and set aside.

2. Buy a fresh chicken breast. Wash it well and control the water.

3. Take a small handful of dried mung bean vermicelli, boil it in cold water and set aside.

4. The seasoning map includes salt, apple cider vinegar, sugar, seafood soy sauce, fish oil, chili oil, and pepper powder. MSG. olive oil.

5. Peel the garlic, finely chop and set aside.

6. Cut the chicken shreds; then cut the green onions.

7. Fried chicken shreds. Heat the pan, add a spoonful of olive oil, fry the green onions, then add the shredded chicken and fry for a while. Add a little bit of red wine, a teaspoon of soy sauce, salt and a little bit of pepper noodles. Add a spoonful of sugar. Stir-fry it.

8. Put the vermicelli into the fried chicken shreds pan and mix well.

9. Shred the vegetables. Cucumber, tomato, cabbage, radish and minced garlic are all placed on a large plate, and first add a spoonful of apple cider vinegar.