Name: Home-cooked Cold Dishes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 bundle Rice noodles; 1 carrot; 30g parsley; 50g Tenderloin; 2 spoons oil; 2 spoons Soy sauce; 6 cloves garlic; 10g ginger; 2 spoons Rice wine; 3g Sugar; 2 spoons sesame oil; 3 spoons Kangle Vinegar; 1 spoon Balsamic vinegar; 3g salt; 1g Pepper noodles

Home-cooked Cold Dishes

by Jamie 4882738

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Simple and easy to operate

Home-cooked Cold Dishes

1. Shred the meat and set aside, pat the garlic into puree

2. Shred ginger, cucumber and carrot. Soak the vermicelli in water for 10 minutes, put it in a pot and cook, too cool

3. Stir-fry shredded ginger in a hot pan with cold oil, add shredded pork, rice wine, salt, light soy sauce, salt, and pepper noodles and stir-fry well