Home-cooked Cold Dishes
by Jamie 4882738
Favorite
Difficulty
Easy
Time
5m
Serving
3
Simple and easy to operate
1. Shred the meat and set aside, pat the garlic into puree
2. Shred ginger, cucumber and carrot. Soak the vermicelli in water for 10 minutes, put it in a pot and cook, too cool
3. Stir-fry shredded ginger in a hot pan with cold oil, add shredded pork, rice wine, salt, light soy sauce, salt, and pepper noodles and stir-fry well
4.
5. Put the above ingredients into a bowl, add sugar, vinegar, monosodium glutamate, sesame oil, garlic paste and mix well
Tips:Fans don’t cook for too long, they must be too cold
