1. A piece of vermicelli, soak in water to soften it, you can buy ready-made vermicelli, my mung bean vermicelli, my aunt brought it back from Shandong, it’s super delicious
2. Boil the noodles and dried tofu in boiling water
3. Boiled cold water
4. Shredded dried tofu
5. Fenpi cut into wide strips
6. Shred cucumber
7. Cilantro mince
8. Minced garlic
9. Put these in a large enough pot for easy mixing
10. Season with salt
11. Put sugar, the home-cooked cold dishes in the Northeast are sweet and sour, so put more sugar
12. Put light soy sauce a little bit, the ratio of vinegar to sugar is 2:1 if it is balsamic vinegar and rice vinegar, use this ratio, and for mature vinegar it is 1.5:1
13. Put a spoonful of tahini
14. Add chili oil and mix well
15. Let's start
Tips:It’s best to use shredded cucumbers, because the shredded shreds are too fine and the taste does not blend. Soy sauce can be replaced with fried pork shreds and added soy sauce. Our name is Rouchuanzi, but I don’t like putting meat in it.
