Name: Home-cooked Cold Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 piece Fenpi; 1 piece Dried Tofu; Some parsley; 6 cloves garlic; 3 spoons Rice vinegar; Some salt; 2 spoons granulated sugar; Some Chili oil; 1 spoon Soy sauce; 1 spoon Tahini

Home-cooked Cold Dishes

by Snoopy's big leather shoes

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Home-style cold dishes in the Northeast, the hottest cold dishes, really delicious.

Home-cooked Cold Dishes

1. A piece of vermicelli, soak in water to soften it, you can buy ready-made vermicelli, my mung bean vermicelli, my aunt brought it back from Shandong, it’s super delicious

2. Boil the noodles and dried tofu in boiling water

3. Boiled cold water

4. Shredded dried tofu

5. Fenpi cut into wide strips

6. Shred cucumber

7. Cilantro mince

8. Minced garlic

9. Put these in a large enough pot for easy mixing

10. Season with salt

11. Put sugar, the home-cooked cold dishes in the Northeast are sweet and sour, so put more sugar

12. Put light soy sauce a little bit, the ratio of vinegar to sugar is 2:1 if it is balsamic vinegar and rice vinegar, use this ratio, and for mature vinegar it is 1.5:1

13. Put a spoonful of tahini

14. Add chili oil and mix well

15. Let's start

Tips:
It’s best to use shredded cucumbers, because the shredded shreds are too fine and the taste does not blend. Soy sauce can be replaced with fried pork shreds and added soy sauce. Our name is Rouchuanzi, but I don’t like putting meat in it.