Home-cooked Crab

Name: Home-cooked Crab
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Portunus; 2 tablespoons Corn flour; 2 pcs Egg white; Some Peanut oil; Some salt; a little pepper; 1 Green onions; 8 blockbusters ginger

by C mom's choice

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I remember that when the baby was more than one year old, he was afraid of all kinds of live animals. He likes to peel the shrimp and crab meat.
When I was more than 2 years old, I made steamed crabs. A pot of crabs has turned red and no longer "rageously".
Xiaopenyou courageously approached, studied for a long time, then tentatively picked up one, and directly wanted to give it to his mouth. Fortunately, he was stopped in time. Now the little pot friends already know that although crab meat is delicious, it is really not easy to peel. But crab meat is so sweet that even the baby can't stop it! Today, this homemade crab will definitely make the baby fall in love with eating!

Ingredients

4 Portunus
2 tablespoons Corn Flour
2 pcs Egg White
Some Peanut Oil
Some Salt
a little Pepper
1 Green Onions
8 blockbusters Ginger

Home-cooked Crab

1. Wash the crab, peel the shell and remove the lungs; cut the crab into four pieces, shred the green onion, slice the ginger, and set aside

2. When the oil temperature is 70%, pass the cut crabs in water, dip in cornstarch, then dip in egg white, deep fry in the pan for 2 minutes, remove and set aside

3. Put a little oil in the wok, add the chopped green onion and ginger and stir fry a few times, quickly put the fried crab into the stir fry for 5 minutes

4. Add the remaining green onion, some salt, a little pepper, seasoning, then serve

Tips:
1. The internal organs and head of crabs cannot be eaten, so they must be removed;
2. The crab is watered before frying to get the cornstarch on it;
3. Wrap in cornstarch and egg white and fry it a little bit to lock in the deliciousness and moisture of the crab meat. In this way, the batter on the outside can absorb the flavor when it is fried, and the delicious flavor of the crab meat inside can be retained, and the sweetness of the crab meat itself will not be covered by the seasoning.