Home-cooked Crabs

Name: Home-cooked Crabs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; a little Dried shrimp; piece ginger; 5s shallot; 10g Soy sauce; 15g Vinegar; 5g Rice wine; 12g Sugar; 15g Jiang Mo

by Lime Reviews

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Eggs are a common ingredient at home. Usually eggs are steamed, boiled, fried, and fried... Today, 3 eggs are used to make a delicious dish. Adults and children like to eat

Ingredients

Home-cooked Crabs

1. Ingredients: 3 eggs, dried shrimps, chives, ginger

2. Beat the eggs into the basin and set aside.

3. Shredded dried shrimp

4. Chopped green onions and ginger for later use

5. Put the dried shrimp skin and some ginger foam into the egg and beat evenly

6. Prepare a bowl and make the sauce. 10 grams of soy sauce ➕ vinegar
15g➕5g rice wine➕12g sugar➕jiangmo 15➕a little green onion.

7. After all the ingredients are mixed, stir.

8. Prepare the pot, put the oil, and put in the egg liquid.

9. The eggs are scrambled and fished out. No need to wash the pot, just use the oil left in the pot to boil the sauce and boil on high heat.

10. After the sauce is boiled, add the scrambled eggs and stir quickly evenly.

11. Out of the pot! The game crab is ready. Simple and delicious

Tips:
1. The scrambled eggs are on fire during the whole process, so you can put more oil. \n2. The sauce is burned separately for a more unique taste. \n3. The sugar in the sauce must be stirred and melted. \n