1. Ingredients: 3 eggs, dried shrimps, chives, ginger
2. Beat the eggs into the basin and set aside.
3. Shredded dried shrimp
4. Chopped green onions and ginger for later use
5. Put the dried shrimp skin and some ginger foam into the egg and beat evenly
6.
Prepare a bowl and make the sauce. 10 grams of soy sauce ➕ vinegar
15g➕5g rice wine➕12g sugar➕jiangmo 15➕a little green onion.
7. After all the ingredients are mixed, stir.
8. Prepare the pot, put the oil, and put in the egg liquid.
9. The eggs are scrambled and fished out. No need to wash the pot, just use the oil left in the pot to boil the sauce and boil on high heat.
10. After the sauce is boiled, add the scrambled eggs and stir quickly evenly.
11. Out of the pot! The game crab is ready. Simple and delicious
Tips:1. The scrambled eggs are on fire during the whole process, so you can put more oil. \n2. The sauce is burned separately for a more unique taste. \n3. The sugar in the sauce must be stirred and melted. \n
