Home-cooked Crispy Lotus Root
by Yanzhi has you
Favorite
Difficulty
Easy
Time
10m
Serving
2
Many times you buy lotus root and return it to pot. No matter how long or short you cook it, you will never be able to make the lotus root in your hometown Hubei. Now I finally know that lotus roots are also divided into varieties and origins. Although the lotus root here in Guangdong does not have the taste of flour, it is very crisp when used for stir-frying. "
