Home-cooked Crucian Carp

Name: Home-cooked Crucian Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 2 teaspoons salt; 1 tuo ginger; 1 Green onions; 70g Fish feed

by anankitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It’s a great dish for those who love fish.

Ingredients

2 pieces Crucian Carp
2 teaspoons Salt

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1 tuo Ginger

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1 Green Onions
70g Fish Feed

Home-cooked Crucian Carp

1. Wash the fish, marinate with a small amount of salt and ginger, and stuff the fish with ginger

2. Put some oil in the pan, heat it up and fry the fish

3. Stir fry with ginger, garlic, green onions and fish seasoning

4. Fry the condiments and put the fish in, add a little water, don’t add too much, and then wait until the water is boiled and there is still a little bit of broth.