1. Wash the fish, marinate with a small amount of salt and ginger, and stuff the fish with ginger
2. Put some oil in the pan, heat it up and fry the fish
3. Stir fry with ginger, garlic, green onions and fish seasoning
4. Fry the condiments and put the fish in, add a little water, don’t add too much, and then wait until the water is boiled and there is still a little bit of broth.
