1. After washing the crucian carp, you can use a paper towel to absorb the water during the meal. When the fish skin is dry, the fish skin will not break easily.
2. Slice ginger, cut green onion into sections, and cut pepper into sections for later use~
3. Pour oil into the pot and sprinkle an appropriate amount of salt on the bottom of the pot, so that the fish will not stick to the bottom of the pot and the oil will not splash out~ a very practical method~
4. Add the fish to fry, wait a while, turn it over when you feel it can be turned over~
5. The fried fish, the fish skin is also very intact~
6. While frying the fish, put some green onions, ginger slices, water, and bacon slices on the induction cooker to heat~
7. Put in smaller pieces of fried crucian carp~
8. Put the shallots and ginger slices in a frying pan and stir-fry ~ Don't put the chili at this time, because the chili will not be spicy after passing the oil
9. Put in a larger fish, and then put in two kinds of soy sauce (I will put a little less soy sauce for cold dishes, because the two kinds of soy sauce seem to be fresher~), chili and appropriate amount of sugar (adding sugar can make the fish more delicious )~
10. Put in hot water and spread it over the fish body~
11. Pour a little cooking wine and cover the pot and cook on a low heat~Wait until the fish is cooked, the high heat will collect the juice~
12. It's done~ Although the ingredients are very simple~ but it is very fresh and tender~ The fish soup is also white and smooth~ Super delicious ^0^~
