Home-cooked Dish "assorted and Stir-fried Lami"
1.
Blanch the mushrooms, broccoli and fungus in water and set aside.
2.
Fry the eggs and serve.
3.
Leave the oil in the bottom of the pot and add the bacon and stir fry.
4.
Stir-fry the bacon thoroughly, add onions and red peppers, stir-fry for a few times and cook it with Shao wine.
5.
After cooking in Shao wine, pour in appropriate amount of oyster sauce and stir well.
6.
Then pour in blanched broccoli mushrooms and fried eggs.
7.
Stir-fry evenly, start to season and sprinkle in a little sugar and salt.
8.
Then sprinkle a little pepper, stir-fry evenly over high heat, and then get out of the pot.
9.
Put the vegetables in the hot pot and serve.
Tips:
The characteristics of this dish: colorful and beautiful, rich in meat and vegetables, comprehensive and balanced nutrition, delicious and delicious.
Tips;
1. It can also be fried with shuangla, that is, bacon and sausage, which can be called meat and vegetable shuangla stir-fry.
2. Vegetarian dishes can be matched at will, but it is best to have mushrooms and mixed vegetables in it, so as to maintain a balanced nutrition. It contains protein, fat, dietary fiber, vitamins, etc., and it is the healthiest to eat regularly.
This home-cooked dish of the big stir-fry spoon, "La Wei Assorted Stir-Fry" is ready for your friends' reference!