Home-cooked Dish "assorted and Stir-fried Lami"

Home-cooked Dish "assorted and Stir-fried Lami"

by Large frying spoon

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Assorted vegetables are the most nutritious. If they are matched, they can maintain a balanced daily dietary intake, which is more in line with the nutritional requirements of the elderly and children. The ideal combination is that protein and fat do not exceed 25%, vitamins and dietary fiber are 40%, and carbohydrates account for 35%. This is just a reference.
Today, I make a homemade assorted dish, called "Lawei Assorted Stir-Fry", which contains bacon, eggs, mushrooms, broccoli, fungus, etc. The method is as follows;"

Ingredients

Home-cooked Dish "assorted and Stir-fried Lami"

1. Blanch the mushrooms, broccoli and fungus in water and set aside.

Home-cooked Dish "assorted and Stir-fried Lami" recipe

2. Fry the eggs and serve.

Home-cooked Dish "assorted and Stir-fried Lami" recipe

3. Leave the oil in the bottom of the pot and add the bacon and stir fry.

Home-cooked Dish "assorted and Stir-fried Lami" recipe

4. Stir-fry the bacon thoroughly, add onions and red peppers, stir-fry for a few times and cook it with Shao wine.

Home-cooked Dish "assorted and Stir-fried Lami" recipe

5. After cooking in Shao wine, pour in appropriate amount of oyster sauce and stir well.

Home-cooked Dish "assorted and Stir-fried Lami" recipe

6. Then pour in blanched broccoli mushrooms and fried eggs.

Home-cooked Dish "assorted and Stir-fried Lami" recipe

7. Stir-fry evenly, start to season and sprinkle in a little sugar and salt.

Home-cooked Dish "assorted and Stir-fried Lami" recipe

8. Then sprinkle a little pepper, stir-fry evenly over high heat, and then get out of the pot.

Home-cooked Dish "assorted and Stir-fried Lami" recipe

9. Put the vegetables in the hot pot and serve.

Home-cooked Dish "assorted and Stir-fried Lami" recipe

Tips:

The characteristics of this dish: colorful and beautiful, rich in meat and vegetables, comprehensive and balanced nutrition, delicious and delicious.



Tips;

1. It can also be fried with shuangla, that is, bacon and sausage, which can be called meat and vegetable shuangla stir-fry.

2. Vegetarian dishes can be matched at will, but it is best to have mushrooms and mixed vegetables in it, so as to maintain a balanced nutrition. It contains protein, fat, dietary fiber, vitamins, etc., and it is the healthiest to eat regularly.



This home-cooked dish of the big stir-fry spoon, "La Wei Assorted Stir-Fry" is ready for your friends' reference!

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