Home-cooked Dish "boiled Rice White with Tempeh"

Name: Home-cooked Dish "boiled Rice White with Tempeh"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Zizania; 30g Red pepper; 30g green pepper; 15g Scallions; 10g Sliced ginger; 15g Dried tempeh; 20g Pixian Doubanjiang; 10g Shao wine; 10g Fresh soy sauce; 1g Refined salt; 3g Sugar; 1g MSG; Some Cooking oil

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The delicious tempeh can not only be used for seasoning, but also used as medicine. Traditional Chinese medicine believes that tempeh is flat in nature, sweet and slightly bitter in taste. It has the effects of sweating and relieving the surface, clearing heat and rash, widening and eliminating irritability, promoting depression and detoxification, and can cure colds, headaches, chest tightness, vomiting, typhoid fever and food poisoning. Therefore, eating some dishes made with tempeh in spring will be of great benefit to the body, not only can be appetizing and fragrant, but also can prevent spring flu.
When cooking with tempeh, you can add some chili to make Sichuan-style or Xiang-style dishes. If you don’t like spicy food, you don’t need to add chili. I think it’s better to make slightly spicy dishes. Today, I used tempeh to make a dish called "Boiled rice white with tempeh". The method is as follows;"

Home-cooked Dish "boiled Rice White with Tempeh"

1. Cut the wild bamboo shoots into hob pieces.

Home-cooked Dish "boiled Rice White with Tempeh" recipe

2. Put a little oil in the pot and pour the rice whites to stir-fry. Stir-fry the rice whites until slightly yellow and set aside.

3. Put a little base oil in the pan, pour the tempeh and stir-fry until the aroma is obtained, then add the bean paste and continue to stir-fry.

4. Stir-fry the bean paste until red oil comes out. Add a little Shao wine and soy sauce and stir well.

5. Pour in the stir-fried rice whites and stir well.

6. Add green and red peppers and stir fry slightly.

7. Then use a little salt, sugar and monosodium glutamate for the final seasoning.

8. After adjusting the flavor and stir-fry well, the pan will be out of the pan.

Tips:
The characteristics of small stir-fry; oily color, rich black bean fragrant, fresh and slightly spicy, balanced nutrition.
Tips;
1. The rice white must be stir-fried until it is slightly yellow to taste. It is generally fried in the hotel, and it is only necessary to use the method of stir-frying at home.
2. It will save a lot of time when stir-frying the rice stems thoroughly. This dish can be simmered without adding water. In order to prevent frying, you can also add a little water to collect the juice. In short, it is best not to bring the soup.
This private spring stir-fry "Breaded Rice White with Black Bean" is ready for the reference of friends!