Home-cooked Egg Sausage Pancake Shreds

Name: Home-cooked Egg Sausage Pancake Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Cake shreds; 3 pcs egg; 2 pieces Sausage; 1 cabbage; 2 teaspoons salt

by lyjloveay

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have eggs at home, and some Cantonese sausages. I bought some shredded cakes and fried them together. They are both rice and vegetables~ Then make some millet porridge, OK~

Ingredients

2 catties Cake Shreds
3 pcs Egg

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2 pieces Sausage
1 Cabbage
2 teaspoons Salt

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Home-cooked Egg Sausage Pancake Shreds

1. Wash the cabbage and cut into silk~

2. Cut the green onion and Cantonese sausage for later use.

3. Beat three eggs into the bowl,

5. Get the pan, start frying the omelet, put it out and set aside,

6. In a separate pot, heat the oil and add chopped green onion until fragrant, and then fry the Cantonese sausage.

7. After stir-frying for a while, add the shredded cabbage that has just been cut,

8. Stir fry for a while, then add the tomatoes,

9. Stir-fry for a while, then start to season, add some old soy sauces,

10. Then put in the right amount of salt,

11. Cover and simmer for a while, the cabbage will make some soup,

12. Then put in the chopped fried cake shreds,

13. Put an egg on top,

14. Cover and simmer for a while, so that the soup of cabbage and tomatoes is fully immersed in the fried cake shreds, then open the lid and stir-fry evenly