1. Peel the eggplant and set aside.
2. Cut the eggplant into triangles, chop the green onion, ginger and garlic, and cut the green onion and green pepper into cubes. Set aside.
3. Put starch and eggs and mix well (dryer)
4. Put the eggplant pieces into the egg liquid, turn several pieces, so that each piece of eggplant is evenly covered with the egg liquid.
5. Put oil in the pot and heat it up, put in the eggplant cubes! Fry until golden brown and remove for later use.
6. Leave some of the oil in the fried eggplant and pour out, heat it up, add the onion, ginger, garlic and fry it for a fragrance, then add soy sauce, green onion and green pepper, stir-fry, then add the fried eggplant, add salt, and stir-fry a few Can be out of the pot.
Tips:In the final frying, the fire must be larger. If the pan is fried, you can add a little water instead of too much. You can also put some tomatoes if you like.
