Home-cooked Fish
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ready-made chopped fish with clear water
2. Shred green pepper, garlic, and ginger.
3. Heat the oil and pour into the good grass carp cubes,
4. Sprinkle salt on top and fry on both sides,
5. Put in the cut ginger, garlic, green pepper, add a little salt,
6. Stir in the dark soy sauce, add water to boil
7. Add chicken essence and serve.
