Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter

by GODOFMERCY

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Dad said that when he was in Harbin that year, he spit into ice beads in winter, and his nose could freeze into icicles. When I was young, I really believed in it. Now I know that although the description is exaggerated, I firmly believe that it must be cold. Although my father was from the north, he was very uncomfortable with the southern winter when he arrived in the south. The unspeakable coldness makes people feel that the back spine is fighting a cold war. It was minus 18 outside in the north, and 18 inside the house, and the temperature inside and outside the house in the south was almost the same. Dad said: It's cold in the north. You still have hope. The brain reaction is that the cold is only temporary now. As long as you enter the house, it will be warm. You can take off your short sleeves as soon as you enter the door. This kind of warmth is much more comfortable than air conditioning. It is true that the cold and humid winter in the south has just begun every year, and it allows me to adjust to it for a while. I am afraid of the cold feel that there is little difference between inside and outside the house, why? If you sit still indoors, your limbs are easy to stiffen. Although it rarely drops below 0 degrees Celsius in winter, the feeling of coldness will quickly dissipate the body temperature after taking off the clothes; it will become room temperature after a while. If it rains, it will feel cloudy and cold to the bones. . The body temperature is much lower than the actual temperature. This kind of cold is totally hopeless. The living room and bedroom at home have too much space, and the temperature can't rise for half a day after turning on the air conditioner. The air conditioner is drier, and the dry air is not hot. If you don’t turn on the air conditioner, sleeping and waking up are the most painful moments. It is a feeling of helplessness. The cold makes you nowhere to hide. It is the same cold everywhere! A tangled winter; only family and food can't live up to it! Griddle dishes are a great delicacy for warming up and appetizing in winter. The most suitable for this cold winter, the sizzling little pot, the more it cooks, the more flavorful it is. The whole family surrounds the warm little pot and eats the taste of happiness. Burn a dry pot of garlic pork ribs for dinner. Let’s go to the cold~ Let the family delight~ I choose small ribs with very fine bones. Although the pork layer is thicker and softer, it means that the pork is "younger" and the meat is tender. It is very easy to cook; and it is fat and thin. After being cooked, it is thin but not woody, fat but not greasy. And with the delicious and crispy part, sauté with a little dried chili and ginger; do not peel the garlic, put the whole garlic in the pot and simmer; if you are full of the ribs juice, the garlic can be eaten together and it tastes very good. Green peppers are not put on the heat sooner or too late. They are too hard to burn early, and too soft to burn late. Put all the ingredients in and simmer the ribs with water. The ribs to be braised are soft and rotten; melt in the mouth; the meat is not rotted. The taste of the soup penetrates all the way. The ribs are not greasy and have a smooth taste. The taste is salty and fresh back to sweet. The soup is fragrant, spicy but not spicy. It's a bit spicy and sweet, and more is the umami flavor of the ribs. "Pick up a piece, the thick soup is as thin as silk, which makes people feel the urge to swallow it all.
Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. Part of the knowledge comes from the Internet. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Ingredients

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter

1. Prepare fresh small rows. Chop the ribs into small pieces of the same size. In this way, it is easier to ripen, heat evenly, and taste fast and evenly. The bones I chose are very thin; the thinner the better. And the part with delicious crispy bones indicates that the pigs are more "young" and the meat is tender.

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

2. Wash fresh ribs

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

3. Heat the pan with cold oil, add water to the drained ribs, and sprinkle a small amount of ground ginger and chili. After the ribs are in the pot, change to high heat and stir-fry without the crackling sound of water, so that the ribs should be slightly dry.

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

4. Put in the cooking wine. Add cooking wine and the meat is more fragrant and tender

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

5. It tastes very fresh when cooked. The addition of extremely fresh flavor enhances the umami taste of the small row

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

6. While stir-frying, add dark soy sauce to the pot to color. Putting an appropriate amount of vinegar to dissolve the calcium, phosphorus, iron and other minerals in the ribs can not only increase the umami taste, but also increase the freshness and nutrition, which is beneficial to the body's absorption.

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

7. Prepare unpeeled garlic. Choose a smaller garlic clove that is tasty and easy to rot. Garlic must be roasted with the skin.

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

8. Add water along the side of the pot; don't add too much water at a time; just flood the ribs with water. After the high heat is boiled, turn to low heat and simmer for 30 minutes

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

9. Put the cut green peppers into a small row; fry until the green peppers become soft. The green peppers are put in after the garlic, and must be burned until the green peppers are broken. Add salt and cook over low heat until the soup is thick

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

10. The ribs have turned yellow and the color is bright, which makes people salivate. When it comes out of the pot, the soup in the pot gradually decreases. When the soup is thick, it can be completely wrapped on the ribs. Sprinkle some pepper, so that a plate of fragrant dry pan garlic ribs is ready.

Home-cooked Flavors that You Never Get Tired of = Excellent and Delicious Dry-pot Garlic Pork Ribs in The Cold Winter recipe

Tips:

1. Put in an appropriate amount of vinegar to dissolve the calcium, phosphorus, iron and other minerals in the ribs, which can not only increase the flavor, but also increase the freshness and nutrition, which is beneficial to the body's absorption.
2. Prepare unpeeled garlic. Choose a smaller garlic clove that is tasty and easy to soften. Garlic must be burnt with the skin!
3. Prepare fresh small rows. Chop the ribs into small pieces of the same size. In this way, it is easier to ripen, heat evenly, and taste fast and evenly. The bones I chose are very thin; the thinner the better.

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