Name: Home-cooked Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Egg Noodles; 10 come shrimp; Some Snow peas; 1/2 bowl Barbecued Pork; 3 tablespoons Fried Soy Sauce King; 1 teaspoon Sugar; 2 tbsp oil; 1/2 bowl chopped green onion; 1 tbsp Minced garlic; 1 teaspoon Cooking Wine; a little salt; 2 teaspoons Corn flour

Home-cooked Fried Noodles

by elmonte

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A very homely fried noodle. There is no greens in the house, so I put snow peas (snow peas). There is still a little bit of char siu from the roast yesterday. Anyway, put whatever you have at home. "

Home-cooked Fried Noodles

1. Bring the water to a boil, boil the egg noodles until they can be mixed with chopsticks.

2. Rinse the noodles with cold water, commonly known as Guo Lenghe.

3. Shred the barbecued pork.

4. Chopped green onions.

5. Defrost the shrimps and marinate for 10 minutes with cooking wine, salt and cornstarch.

6. Tear off the old silk on both sides of snow peas and boil them in boiling water.

7. Put the prawns in the water of blanched snow peas and cook until they are 8 minutes cooked. The prawns will be ready as soon as they are rolled up.