1. Add a spoonful of water to the eggs and stir well. Cut carrots, green peppers, onions, and fungus into shreds.
2. Add an appropriate amount of water to the pot, add the noodles after the water is boiled, and cook until there are no white cores removed.
3. Heat the pan with oil, add the egg liquid after the oil is hot, and fry until the egg liquid is solidified and served.
4. Add appropriate amount of oil to the pan, add carrots and onions, stir fry until soft.
5. Continue to add the green pepper shreds and stir-fry the fungus shreds.
6. Add the noodles, then add light soy sauce, vinegar, salt and stir fry.
7. Out of the pot!
8. Never tire of eating!
Tips:You can put any ingredients in the house, rich in nutrition!
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