1. Cut carrots into thin strips.
2. Also cut the rutabaga into thin strips.
3. 300g of water, 170g of water and make dough. Relax for 1 hour.
4. Divide into six equal parts.
5. Brush oil in the middle of the two parts.
6. Try to be thinner and roll out.
7. Don't need to drain the oil, slowly braze on low heat for about 10 minutes.
8. Heat oil in a pan, add shredded cabbage and carrots and stir fry quickly.
9. Cut the baked pie into filaments and put it in the pot as well.
10. Add an appropriate amount of dark soy sauce to color.
11. Finally add a little salt to taste.
12. This is out of the pan, fragrant vegetarian pancakes.
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