1. Materials ready
2. Boil the water in the pot and boil the noodles until they are half cooked
3. Immediately remove the cooked noodles and put them in cold water
4. Put it in the sieve and rinse with cold water and try to dry the water as much as possible
5. Pour some cooking oil and mix the noodles evenly to avoid sticking together
6. Heat up the pot and add rapeseed oil to saute ginger and millet pepper
7. Put the noodles and stir fry over medium heat. Stir more to avoid sticking to the pan
8. Stir-fry for a minute, add light soy sauce, salt, pepper powder, and consume oil, then quickly continue to fry for a while
9. When it's almost time, add the greens and stir fry together.
Tips:The noodles are mixed with oil to prevent sticking. When cooking the noodles, keep turning the noodles so as not to stick to the pan.
