Home-cooked Fried Noodles

Home-cooked Fried Noodles

by Xiaoyu Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

This is lunch at noon, and I used to cook noodles every time I ate. Unexpectedly, fried noodles are much better than boiled noodles. Very tasty and delicious.

Ingredients

Home-cooked Fried Noodles

1. Materials ready

Home-cooked Fried Noodles recipe

2. Boil the water in the pot and boil the noodles until they are half cooked

Home-cooked Fried Noodles recipe

3. Immediately remove the cooked noodles and put them in cold water

Home-cooked Fried Noodles recipe

4. Put it in the sieve and rinse with cold water and try to dry the water as much as possible

Home-cooked Fried Noodles recipe

5. Pour some cooking oil and mix the noodles evenly to avoid sticking together

Home-cooked Fried Noodles recipe

6. Heat up the pot and add rapeseed oil to saute ginger and millet pepper

Home-cooked Fried Noodles recipe

7. Put the noodles and stir fry over medium heat. Stir more to avoid sticking to the pan

Home-cooked Fried Noodles recipe

8. Stir-fry for a minute, add light soy sauce, salt, pepper powder, and consume oil, then quickly continue to fry for a while

Home-cooked Fried Noodles recipe

9. When it's almost time, add the greens and stir fry together.

Home-cooked Fried Noodles recipe

Tips:

The noodles are mixed with oil to prevent sticking. When cooking the noodles, keep turning the noodles so as not to stick to the pan.

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