Home-cooked Fried Noodles

Name: Home-cooked Fried Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g noodles; 30g Black Fungus; 100g pork; 100g Chinese cabbage; 50g Dried Tofu; 30g Garlic leaves; 2 cloves garlic; 3g ginger; 5g Cooking Wine; 5g Soy sauce; 3g Oyster sauce; 3g salt; 3g Sugar; Some oil

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fried rice and fried noodles have always been the favorite of our young guys, and even the younger sister shouted: I want to eat fried rice, I want to eat fried noodles.
The young man has suspended classes at home since yesterday. Because four children in their class had chickenpox, they were asked to suspend class for 21 days.
I want to be yelled at by these two villains for 21 days, my whole person is not good. Ugh……
Annoying to annoying, the meal still has to be cooked. The flowers of the motherland must be served well.
Asked the two villains, they unanimously decided to eat fried noodles. And it is required to put a lot of meat, and it is not allowed to put fried noodles with vegetables.
You can only put meat, not vegetables! I'm too hard...

Home-cooked Fried Noodles

1. Cut the pork into shreds, add an appropriate amount of cornstarch, and pour in a little cooking wine.

2. Add a little bit of water, stir well, and marinate for 10 minutes to make the meat more tender.

3. Prepare noodles, round or flat ones.

4. Boil water in the pot and add the noodles.

5. Add a spoonful of salt so that the noodles are not easy to soften.

6. Adjust the bowl of juice: dark soy sauce, light soy sauce, sugar, oyster sauce, salt, and stir well.

7. Prepare the side dishes and wash them all.

8. Peel and chop garlic.

9. Cut garlic leaves into sections, and shred dried tofu.

10. Cut the cabbage leaves into shreds.

11. If the black fungus is larger, cut it, and slice the mushrooms.

12. Heat oil from the pan, add ginger and marinated pork, stir fry until the meat is cooked through, remove and set aside.

13. Leave the bottom oil in the pot, add the dried tofu and stir fry.

14. Pour in garlic cubes and stir fry, it will be very fragrant.

15. Then pour shredded cabbage and stir fry.

16. Pour in black fungus and mushrooms and continue to stir fry.

17. Pour the adjusted bowl of juice into the pot, sauté evenly, cover and simmer.

18. After all the ingredients are cooked, pour in the fried pork shreds and stir-fry evenly.

19. Then add garlic leaves and stir-fry until tender.

20. Pour in the noodles, stir fry evenly, and you can get out of the pan.

Tips:
Although there are many steps, they are all simple, that is, there are more ingredients. The side dishes are according to your own preferences, just add them at will.
Marinate the shredded pork with cornstarch, and it will taste very tender.
The noodles are cooked first, and then drowned in cold water, the taste will be very strong and not easy to stick.
Fried noodles have a little more oil than usual for cooking, so that they taste good and won’t dry up.