1. Shred the cabbage, then rinse with water, mince the green onions
2. After preparing the ingredients, you can cook the noodles. Put the noodles into the boiling water pot and cook them, then take them out and let them cool immediately. After the water is dry, mix in a little vegetable oil. This is to prevent the noodles from sticking.
3. Pour a proper amount of vegetable oil into the wok, heat up, add the chopped green onion and fry until fragrant, then add the minced meat, stir-fry until the color is changed, add chili sauce, soy sauce, salt, chicken powder, cooking wine and stir slightly, then add the cabbage and stir well, then Add the noodles, stir-fry the vegetables and noodles evenly, add a little water, cover the pot, simmer for a while, mix the noodles and vegetables well, and then serve them out of the pot.