Home-cooked Garlic White Meat
1.
Ingredients: 300 grams of premium pork belly, lettuce, a little accessories: cinnamon, garlic, ginger, aniseed, licorice and cooking wine dipping sauce. Seasoning: cooked white sesame, chili oil, vinaigrette, sesame oil, light soy garlic clove, pepper oil, sugar.
2.
Prepare a pot of cold water and put the pork belly in it (the amount of water should not exceed the ingredients).
3.
Put all the auxiliary materials in, then add a spoonful of cooking wine, cover and cook.
4.
After turning on, turn to medium and low heat and continue to cook for about 25 minutes. It can be easily inserted with chopsticks.
5.
Take out the boiled pork belly and drain it, then let it cool for later use. Then we start to prepare the sauce, chop the garlic into puree (this is very important, it must be finely chopped) and then all the sauce seasonings Mix and mix well (chili oil can be increased or decreased according to your own taste).
6.
Use a knife to peel the lettuce and then cut it into thin filaments. Try to cut it evenly, so please choose a sharp knife.
7.
Cut the cold meat into thin slices (this tests the skill of the knife, I can only choose as thin as possible).
8.
Then place the cut meat slices in the deep dish, and put the lettuce in the meat and arrange them.
Tips:
Chili oil and garlic balsamic vinegar is a must, don't let it go.
