Home-cooked Goose

Name: Home-cooked Goose
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2600g Goose; Some ginger; Some pepper; Some star anise; Some Cinnamon; Some salt

by M wheat

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Eat goose meat, drink goose soup, and don’t cough all year round.” When my grandmother was a child, my grandmother used to nag this phrase. Traditional Chinese medicine believes that goose meat has the effects of nourishing the stomach, quenching thirst, replenishing qi, and relieve the heat of the five internal organs.
Goose meat is also known as "the king of green food in the world". It has a high protein content, rich in a variety of amino acids, vitamins, and trace elements necessary for the human body, and has low fat content, good quality, and high content of unsaturated fatty acids. , In particular, the content of linolenic acid is higher than that of other meats, which is beneficial to human health. The melting point of goose fat is also very low, the texture is soft, and it is easily digested and absorbed by the human body.
Goose meat has the functions of replenishing qi and replenishing deficiency, relieving thirst, relieving cough and phlegm, and detoxifying the stomach. Suitable for weak body. People with insufficient energy and blood, and malnourished people eat it. Invigorate deficiency and nourish qi, warm the stomach and produce fluid. Those who are often thirsty, fatigue, shortness of breath, and loss of appetite can often drink goose soup and eat goose meat. This can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease. It can also treat and prevent cough symptoms, especially for the treatment of colds. And acute and chronic bronchitis, chronic nephritis, and elderly edema; it has good effect in treating emphysema, asthma and phlegm. Especially suitable for tonic in winter. "

Ingredients

2600g Goose
Some Ginger
Some Pepper
Some Star Anise
Some Cinnamon
Some Salt

Home-cooked Goose

1. The goose meat was soaked in bleeding water with water. If there is still blood, blanch it in water (soaking for two hours is usually sufficient. I don’t have time to soak in advance, so I blanched it).

2. The pressure cooker boils water in advance. After blanching the goose meat, put the meat directly in warm water and put ginger slices on it.

3. Then add the washed pepper, star anise, and cinnamon. Turn to low heat for 40 minutes. (This is a domestic goose, so it is difficult to cook. If it is a purchased feed goose, 15 minutes will be enough.)

4. The delicious goose is out of the pot. Don't forget to drink goose soup too, to keep healthy and relieve cough. (Because there is a lot of meat in this pot, the salt will be added when you eat it.)

Tips:
This is a domestic goose raised by my mother herself, which has been raised for two years. It tastes very delicious after making it, and it is very good to just add ginger and cook it without further processing. The geese raised in this family are difficult to cook. If you buy feed geese, 15 minutes will be enough. But the mother’s geese don’t eat feed, and they take a long time to raise them, so use a pressure cooker on low heat for 40 minutes.

1. Suitable for weak body. People with insufficient qi and blood and malnourished people eat it.

2. Those with internal warmth, skin sores, pruritus, and those with irritation, hypertension, lipemia, and arteriosclerosis should not be taken.