1. The raw material diagram is shown in the figure.
2. Cut the cabbage into sections. Wash the bean sprouts.
3. Slice the tenderloin with salt, black pepper, egg white, marinate for 20 minutes, mix in starch and set aside.
4. Add the dried pepper star anise in cold oil, fry together to get the fragrance, remove the pepper and pepper, put the oil in another set aside.
5. With a tablespoon of fried pepper oil, shred the ginger slices and fry them slightly yellow, add cabbage and bean sprouts and stir-fry evenly.
6. Stir in the bone broth. Boil. Remove the boiled bean sprouts and cabbage in a bowl.
7. The meat slices are blanched over high heat, and only if they become whitish.
8. Put the meat slices in a bowl, mix the pepper powder and chili powder on top, mince the green garlic and sprinkle on top. Strain the soup and pour it into a bowl. Heat three or four tablespoons of pepper and chili oil in another pot, heat it, and pour it on top.
Tips:1. Pork tenderloin is smooth and tender when cut in reverse, but it is easy to break. The way to avoid it is to pickle it first and then mix it with starch. This is also less easy to desizing. (Shredded pork along the grain).
2. Freeze and cut the meat slices, the thinner the more tender. Because it is easy to cook. But if you freeze it and cut it well, you must wait for it to melt before you marinate, otherwise the iced meat will break easily.
3. This method is simple, fragrant, and original. If you don't like too spicy, chili powder and pepper powder can be omitted.
4. The last step must be heated to a little green smoke. Only then can the fragrant smell come out.
5. Bean sprouts and cabbage must not be less, because these two things are super delicious. You can add other vegetables yourself, such as frozen tofu, or simply make a small hot pot after eating the meat slices.
6, this dish, the soup is rich, if you want to drink the soup, pour it into a bowl and filter it with the filter of the soymilk machine. It will be cleaner and refreshing. If you don't drink the soup, don't waste your energy! But if it's a banquet, it's better to filter it.
