Home-cooked Noodles

Name: Home-cooked Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g noodles; 500g Carob; 5g Five spice powder; Some water; 1 piece potato; 1 piece Hot pepper; 10g oil; 3g pepper; 6g shallot; 6g garlic; 5g salt; 5g Luhua tastes very fresh

by AA Tiramisu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I haven't made braised noodles for a long time. This braised noodles has made some changes on the basis of the past, and the taste feels better than the chef's. The beans are soft and rotten, and the potato nono is mixed with the original wheat flavour of the noodles, and the hardness is just right for the rich sauce.

Home-cooked Noodles

1. All materials are washed and cut for later use.

2. Put the oil in the pan and preheat for two minutes, then add the peppercorns and fry the paste and remove.

3. Add green onion, garlic, hot pepper, and all-spice powder until fragrant.

4. Add the beans, stir and fry for three minutes.

5. Add appropriate amount of water, salt, and simmer for 25 minutes.

6. Add potato chips.

7. Spread the noodles evenly on top of the potatoes, leaving a small hole in the middle, simmer until the water is dry, sprinkle some Luhua flavor and stir evenly.

Tips:
When the qi is up, it is adjusted to medium heat, and when the water is fast-drying, it is adjusted to low heat. The noodles are delicious for themselves, but the outside is too hard and affects the taste.